Food & Wine

Beware, eating is a highly regarded art form in Italy! And as all art forms, it requires a copious amount of talking about it, while enjoying it.

These Tuscan hills and valleys have been renowned from time immemorial for yielding the variety of produce which has made Mediterranean cuisine famous the world over: extra virgin olive oil and hand-made pasta, fresh herbs and cheeses, sun-filled vegetables and juicy fresh fruit, lake Trasimeno fish and the meat of the Chianina breed. This is also the land where one of the most renowned Italian wines, the Vino Nobile di Montepulciano, is produced.

From Ristorante Da Settimio in San Feliciano sul Trasimeno, where you will eat delicious freshwater fish, to Osteria Da Gagliano, in the lovely town of Sarteano, an unmissable eating experience to fill your senses. From the home-made cooking of Taverna del Bronzone in Montichiello, to the venison traditions of the festival of Madonna del Cerro, or the wine lovers’ delights of Cantine De’Ricci, there are innumerable delicacies and dishes to taste.

It will be our pleasure to make sure that your stay will be an unforgettable experience for your palate.